Skip to main content

Crazy Santa Snack


When the kids are over, I’m always trying to think of some quick and easy snacks. Sure, I could just give them a piece of fruit, crackers, or chips. But I am grandma! They have come to expect something a little different. All week we were doing Christmas outing with the kids. Our visit to see Santa was a little different since everyone had to pre-register, wear facial mask and have temperatures taken before entering Santa’s work shop. My grandson is 17 months old and was super excited since this would be his first-time seeing Santa. He danced across the sugarcanes and looked at the animated elves with glee. Everything stopped when he saw Santa. Unaware of the plex glass in front of Santa, he rushes over yelling, “I love you Santa.” Before I could reach out my hands to stop him, “smack.” He hit his head and without blinking stood back up and hugged the window. I could just see the attendant on the side holding a can of Lysol ready to save Santa from the barrier of love smeared all over the window.  

Well, today I was in some holiday cheer and wanted to create a Santa themed snack. I wanted the Santa to look kind of silly and thought having a picked Christmas tree would be a perfect pair. Actually I think this Santa had the same facial expression as the one at the mall glazing at my grandson , who just tried to tackle him. I hope your child enjoys this snack as much as we did.

Ingredients:

Ritz crackers, dill pickles, peperoni, toothpicks, star shape cookie cutter, small wavy circle pastry cutter, mini candy eyes, white cheese, and yellow cheese

Directions:

1.  1. Use the small wavy circle pastry cutter and white cheese to create circle shapes. Cut a small piece of the top of each circle. Lay the larger pieces of the circle on Ritz crackers. This will be the beard. Turn the smaller piece upside down to create Santa’s mustache.

2.  2. Add two candy eyes to each Santa.

3.  3. Cut out pepperoni into triangles. Add one piece to each cracker. This will be Santa’s hat. Top the tip of triangle with a small round piece of cheese.

4.  4. Next, to prepare the pickle tree, I speared three pickles on toothpick. Cut the side of pickles off to create a triangle shape. The scrapes I add later to my tuna salad.

5.  5. To create the stars, cut yellow block of cheese into slices. Make sure the star is thick enough to insert with toothpick. Use the star cookie cutter to cutout shapes from yellow cheese. Place stat at the top of each pickle tree.

Comments

Popular posts from this blog

Native American Heritage bento box

  On August 3, 1990,  President of the United States   George H. W. Bush  declared the month of November as  National American Indian Heritage Month , thereafter commonly referred to as  Native American Heritage Month . The bill read in part that “the President has authorized and requested to call upon Federal, State and local Governments, groups and organizations and the people of the United States to observe such month with appropriate programs, ceremonies and activities”.  As a teacher I make a point to introduce students to the true heritage of America. We are fortunate to live in a country where many cultures are celebrated (Wikipedia). This Bento box Was inspired by Eclectic Lamb. I researched online to find markings Native American markings and used it to write on sugar cookies. For the Wampum belt, My granddaughter does not like beans, do I tried to place as little as possible. Sides included in this lunch was Poppable chips Embellished wi...

Mermaid Lunch

Online schooling has presented challenges that our family had to make adjustment to accommodate the needs of our kids.  Sometime kids can be overlooked when it comes to how Covid and quarantine has place stress on them. I like to infuse each day with special moments. This is the beauty of making bento lunch. They give parent a chance to make their child smile. I like to incorporate the kids interest in my lunches. In my lunches I like to include cliparts for two reasons. The first reason is it would be time consuming to try and create these details with food. The second is I look at this like creating art using to mediums. Adding clip art details add a host of possibility when making creative lunches. This lunch was totally dedicated to my granddaughter. She is all about unicorns, princess and mermaids. She loves ramen noodles, so while noodles cooked I added a drop of blue food coloring to the water. It created a much darker color than I originally expected. The noodles gave the p...

Fall Bento Box

  I love living in the Midwest especially during the Fall. The crisp morning, changing colors of the leaves weather changes and shorter days reminds us that Mother Nature is in charge. That’s ok with me. Don’t get me wrong I love a bit of sun, but as a homebody colder seasons calls for cozying up by the fire with a cup of coco listening to smooth Jazz. This week I went hiking in our local forest preserve and wanted to create something whimsical that reminded me of things observed during my walk. For this bento I printed forest animal clipart’s to add embellishments. You can laminate these animals cutout or use shipping tape of the front and back to protect image from moisture.  Included in this lunch: Owl: made from rice crispy treats. The wings are made of cheese and I used frosting to decorate the owl's body. Acorn: I used a veggie cutter to create an acorns from tortilla.   I sprinkle water at the top and patted in sugar and cinnamon to give more od an illusion....